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INNOVATIVE HYBRID - WILD BARLEY MEETS DURUM WHEAT
Tritordeum is a novel natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense) originated from Latin America. It has been farmed in Australia since 2016, has positive sustainability attributes (drought and diseases resistance) and excellent malting...
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 15-20 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 15.0 - 20.0
*Extract (% FGDB): >78
*Raw Material:... Read More
DESIGNED SPECIFICALLY FOR DISTILLERS, SMOKY, SLIGHTLY SWEET & SMOOTH
Joe White Distillers Malt is specifically designed to provide the distiller of whiskies or spirits requiring a majority of raw grains with enough enzymes to convert the large amount of starch in those grain bills.
Profile: Pronounced smoke, upfront smoky... Read More
ROBUST, MALTY FLAVOUR & RICH GOLDEN COLOUR, ADDS DEPTH. 10-15 EBC
Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.
SPECIFICATIONS
*Colour (EBC): 10.0 - 15.0
*Extract (% FGDB): >78
*Raw Material:... Read More
THE PERFECT BASE. SMOOTH CLEAN FLAVOUR & A LIGHT GOLDEN COLOUR
A light golden colour and smooth clean flavour makes this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA's.
SPECIFICATIONS:
* Colour (EBC): 3.0 - 4.0
* Extract (% FGDB): > 80
* Raw Material:... Read More
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT
Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
SPECIFICATIONS:
* Colour (EBC): 5.0 - 7.0
* Extract (% FGDB):... Read More
IMPARTS A LIGHT GOLDEN-ORANGE COLOUR WITH DISTINCTIVE NUTTY AROMA
Kilned at a higher temperature than Pale and Ale malts, but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
SPECIFICATIONS
*Colour (EBC): 5.0 -... Read More
A GREAT BASE MALT FOR CLASSIC WHEAT BEERS
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
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RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, Extra Pale Ale... Read More
LIGHT MALTY FRESH MALT. PALE IN COLOUR. CLEAN MALTED AROMA.
Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.
... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won't lose out on body.... Read More
RICH MALTY PALE ALE MALT. PALE GOLDEN COLOUR. CEREAL AROMA
Maris Otter's superior Brewhouse Performance is fantastic. The 'Rolls Royce' of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich... Read More
BISCUIT DRY SWEETNESS (HONEY/PLUMS), BREAD CRUST FLAVOURS
Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
SPECIFICATIONS
*Colour (EBC): 40 - 50
*Extract (%FGDB): >75
... Read More
VERY LOW COLOUR RANGE
Weyermann® Extra Pale Premium Pilsner Malt has a very low colour range, which makes this malt an excellent choice for continental lager styles, as well as ales, looking to achieve a pale straw-gold colour. This malt is also great for imparting the Pilsener style flavours and aromas that define the popular... Read More
GOLDEN COLOUR & STRONG MOUTHFEEL
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden colour and smooth mouthfeel. The flavour is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers,... Read More
BARKE® PILSNER KNOWN FOR EXCELLENT PROCESS CHARACTERISTICS
Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process... Read More
LAGER-STYLE BASE MALT PRODUCED IN CZECH - BOJO & TOLAR VARIETIES
Weyermann® Bohemian Pilsner Malt is a lager-style base malt produced from Czech barley varieties Bojo and Tolar. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond colour, and complex maltiness to the... Read More
COLOGNE TYPE LAGER-STYLE TWO-ROW BARLEY
Weyermann® Brewing Malt (Type Cologne) is a kilned lager-style malt made from quality, two-row, Bohemian spring barley. It creates medium-full bodied, golden coloured, smooth clean tasting beers. The Weyermann® Brewing Malt (Type Cologne) shows excellent characteristics for ales, lagers, and... Read More
GERMAN - AROMATIC AND MILD DARK WHEAT MALT
Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat... Read More
ERACLEA PILSNER, FAVOURABLE PROTEIN & GLUCAN LEVELS
Produced from Eraclea malting quality barley. Perfect foundation grist for aromatic, light and Mediterranean lagers and ales. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with refreshing body and mouthfeel, as... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY
Produced from bohemian malting quality barley. Intensified malt aroma and taste, malt sweetness. Traditional, authentic dark floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Flavor: intensely malt aroma;... Read More
PRODUCED FROM BOHEMIAN MALTING QUALITY BARLEY. MADE IN AN ORIGINAL FLOOR MALTING FACILITY
Weyermann® Floor-Malted Bohemian Pilsner Malt produces authentic traditional Bohemian-style malt flavours and aromas. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Intense... Read More
MADE FROM OLDEST GERMAN MALTING BARLEY - ISARIA 1924®
Made from the oldest German malting barley variety Isaria, which was officially approved from the beer production in 1924. Brewers used Isaria 1924® to brew tradition, unfiltered and flavourful traditional German Lagers. Malty-sweet taste and soft biscuit like aroma, soft... Read More
MUNICH MALT (LIGHT)
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used as a specialty malt, it has a high enzyme content despite its colour, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body,... Read More
